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Makito Damascus Steel Knives With Coloured Blue Resin Handle

Regular price $176.00 AUD
Regular price Sale price $176.00 AUD
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Frequently Bought Together

Total Price: $384.00

The Makito (まこと, マコト) Damascus Series Knives:

  • Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
  • Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
  • Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
  • 67 layers of stainless steel for strength and stain resistance.
  • Hand-polished blade for smooth, precise cuts.
  • Ergonomically designed handle for comfort and control.
  • Hand wash only; keep blades clean and dry to avoid rust.
  • Not suitable for cutting bones or frozen foods.


8.5 inch Kiritsuke 
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,


7 inch Nakiri 
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,


6.5 inch Nakiri 
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,


6 inch Kiritsuke 
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,


8.5 inch Chef 
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,


8 inch Butcher 
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,


7 inch Santoku 
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility 
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,


6 inch Paring 
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

Description

The Makito (まこと, マコト) Damascus Series Knives:

  • Available in multiple sizes, including Kiritsuke, Nakiri, Chef, Butcher, Santoku, Utility, and Paring models.
  • Unique handle crafted from stabilized burl wood and blue resin for enhanced durability.
  • Precision-forged VG10 Japanese steel core for exceptional edge retention and performance.
  • 67 layers of stainless steel for strength and stain resistance.
  • Hand-polished blade for smooth, precise cuts.
  • Ergonomically designed handle for comfort and control.
  • Hand wash only; keep blades clean and dry to avoid rust.
  • Not suitable for cutting bones or frozen foods.


8.5 inch Kiritsuke 
Full length: 345 mm, blade length: 207mm,
Blade width: 48mm, blade thickness: 2mm,
Net weight: 181g,


7 inch Nakiri 
Full length: 315mm, blade length: 170mm,
Blade width: 50.5mm, blade thickness: 2mm,
Net weight: 192g,


6.5 inch Nakiri 
Full length: 305mm, blade length: 165mm,
Blade width: 69mm, blade thickness: 2mm,
Net weight: 220g,


6 inch Kiritsuke 
Full length: 315mm, blade length: 147mm,
Blade width: 55.5mm, blade thickness: 2.0mm,
Net weight: 166g,


8.5 inch Chef 
Full length: 354mm, blade length: 213mm,
Blade width: 45mm, blade thickness: 2mm,
Net weight: 185g,


8 inch Butcher 
Full length: 354mm, blade length: 203mm,
Blade width: 56.5mm, blade thickness: 2mm,
Net weight: 186g,


7 inch Santoku 
Full length: 318mm, blade length: 175mm,
Blade width: 47mm, blade thickness: 2mm,
Net weight: 177g,

5 inch Utility 
Full length: 242mm, blade length: 120mm,
Blade width: .5mm, blade thickness: 2mm,
Net weight: 76g,


6 inch Paring 
Full length: 207mm, blade length: 82mm,
Blade width: 21.5mm, blade thickness: 2mm,
Net weight: 60g,

 

 

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Francesco Arena

Regina Elena 57

Rimini, Italy

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Fiacco

Singer Palace

Rome, Italy

Gaetano Farucci

Head Chef Caractère

London, England

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

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