Minato Chef Knife
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Minato (港) 8″ Chef Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 8″ Chef Knife is the refined toolkit cornerstone for any serious kitchen. Forged from ultra-premium AUS10 high-carbon multi-layer steel and finished with a polished rosewood handle, this knife delivers professional-level performance with timeless aesthetic appeal.
Precision That Transforms Every Cut
Crafted with a precision-forged AUS10 core and laminated steel construction, this blade achieves a Rockwell hardness of 60±2 HRC for exceptional edge retention and durability. Hand-finished to a razor-sharp 15° angle, it glides effortlessly through vegetables, meats, and fish with minimal resistance.
Beauty In Every Detail
A striking hammered pattern flows across the blade surface, delivering visual distinction and character. The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.
Engineered For Lasting Performance
Tested to SGS Swiss standards for metal composition and sharpness (below 100 N edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Minato (港) 8″ Chef Knife
Where Japanese-Inspired Craftsmanship Meets Modern Elegance
The Minato 8″ Chef Knife is the refined toolkit cornerstone for any serious kitchen. Forged from ultra-premium AUS10 high-carbon multi-layer steel and finished with a polished rosewood handle, this knife delivers professional-level performance with timeless aesthetic appeal.
Precision That Transforms Every Cut
Crafted with a precision-forged AUS10 core and laminated steel construction, this blade achieves a Rockwell hardness of 60±2 HRC for exceptional edge retention and durability. Hand-finished to a razor-sharp 15° angle, it glides effortlessly through vegetables, meats, and fish with minimal resistance.
Beauty In Every Detail
A striking hammered pattern flows across the blade surface, delivering visual distinction and character. The rosewood handle is ergonomically shaped, sealed with high-temperature wax for a durable, high-gloss finish that complements the steel’s refined aesthetic.
Engineered For Lasting Performance
Tested to SGS Swiss standards for metal composition and sharpness (below 100 N edge-force, far ahead of the 210 N industry average), this knife is built to stand the test of heavy use. To preserve its edge and beauty, hand wash only, dry immediately, and avoid cutting through bone or frozen foods.
The Santoku Difference
Precision-crafted. Rigorously tested. Backed by our Lifetime Warranty.
A knife designed to perform beautifully — for life.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Why the Minato Collection?
Not all Japanese knives are created equal. The Minato series uses precision-forged AUS10 steel with hand-finished blades at a staggering 15-degree angle. The result? Professional-grade sharpness that lasts.
Scalpel-Like Sharpness That Lasts
Most kitchen knives test at 210N sharpness. The Minato series? Below 100N—meaning they're literally twice as sharp as standard knives, with a mirror-polished 15° edge angle that glides through ingredients effortlessly.
- Tested below 100N sharpness (vs 210N average)
- 60+/-2 HRC hardness for exceptional edge retention
- 15° edge angle vs 20-25° on standard knives
- Precision-forged AUS10 steel with multi layer construction
Lower number = sharper blade. SGS Swiss testing confirms Minato knives are 2x sharper
3 Reasons You Might NOT Want This Set
Radical transparency—this collection isn't for everyone.
You Want Dishwasher-Safe
High-carbon steel requires hand washing and proper drying. If you need knives you can throw in the dishwasher, stick with stamped steel. Premium blades need 30 seconds of care after each use.
You're Looking for Budget Knives
Precision-forged AUS10 steel with hand-finished edges costs more than factory knives. But you'll never need to replace these—they're investment pieces that last a lifetime with proper care.
You Expect Zero Maintenance
High-carbon steel can develop a patina and needs occasional honing. If you want knives that require absolutely nothing beyond washing, stick with low-maintenance stainless. Premium performance requires minimal upkeep.
Minato AUS10 vs. Standard Kitchen Knives
Here's what separates premium Japanese steel from factory knives
Standard Kitchen Knives
- Factory-stamped, mass produced
- 20-25° edge angle (less sharp)
- 210N+ sharpness testing
- 50-55 HRC hardness (dulls quickly)
- 2.5mm+ thick blades (heavy, clumsy)
- Generic appearance
Minato Collection
- Precision-forged, hand-finished
- 15° razor-sharp edge angle
- <100N sharpness (2x sharper)
- 60+/-2 HRC hardness (stays sharp)
- Tapered 1.35-2mm blade (lightweight)
- Beautiful mirror-polished finish
Award-Winning Quality
The Minato collection has been recognized by leading culinary publications for exceptional quality and performance. Featured in The Strategist's "Best Chef's Knives" and trusted by professional chefs worldwide.
Precision-forged AUS10 steel and meticulous hand-finishing deliver professional-grade performance that's been recognized by experts and trusted by chefs around the world.
What Makes AUS10 Special?
AUS10 is a premium Japanese stainless steel alloy specifically designed for high-performance cutlery. With higher carbon content than standard steel and added elements for corrosion resistance, it achieves the perfect balance: razor-sharp, stays sharp, won't rust.
- High carbon content for superior edge retention
- Chromium for rust and corrosion resistance
- Nitrogen-cooled for enhanced durability
- 60+/-2 HRC hardness rating (professional-grade)
Precision-Forged Blades
Each Minato blade is precision-forged from a single piece of AUS10 steel with a multi layer construction for optimal strength. This forging process creates a blade that's incredibly strong yet lightweight, with perfect balance from tip to handle. The result is a knife that feels like an extension of your hand.
- Forged from single-piece AUS10 steel
- multi-layer construction for optimal strength
- Tapered blade for reduced weight and better control
- Perfect balance point for comfortable extended use
Mirror-Polished 15° Edge
Standard Western knives have a 20-25° edge angle. Japanese knives go sharper at 15°. Each Minato blade is hand-finished to a mirror polish at precisely 15°— meaning less force, cleaner cuts, and less cell damage to your ingredients.
- Scalpel-like precision for delicate work
- Glides through ingredients with minimal pressure
- Reduces bruising in soft fruits and vegetables
- Professional sharpness straight out of the box
Natural Rosewood
While others use synthetic materials, we chose genuine Rosewood—prized for its rich color and natural durability. Each handle is shaped for ergonomic comfort, sealed with high-temperature wax for water resistance, and polished to a lustrous finish. The result? Superior grip, beautiful aesthetics, and remarkable longevity.
- Genuine Rosewood hardwood (not composite)
- Ergonomically shaped for comfort and control
- High-temperature wax sealed (water resistant)
- Hidden tang construction for strength
The Numbers Behind the Performance
These specifications aren't marketing fluff—they're the result of precision engineering and rigorous testing
Sharpness Test
SGS Swiss testing confirms sharpness below 100N—more than twice as sharp as the average kitchen knife (210N)
Rockwell Hardness
HRC 60+/-2 provides the perfect balance—hard enough to hold an edge, soft enough to avoid brittleness
Edge Angle
Hand-finished to a mirror polish at 15° angle—significantly sharper than Western knives' 20-25° edges
The Complete Collection
Five essential knives—from delicate detail work to heavy-duty chopping. Every blade you need, with optional magnetic display.
Perfect for detailed work, peeling, and small ingredients. The precision blade excels at intricate tasks like deveining shrimp, removing seeds, or creating garnishes.
Traditional vegetable knife with flat edge for precise chopping. The rectangular blade provides maximum contact with the cutting board for efficient, uniform cuts.
All-purpose blade for meat, fish, and vegetables. The name literally means "three virtues"—perfect for slicing, dicing, and mincing all your ingredients.
The workhorse—rocks through ingredients with ease. This versatile blade handles everything from breaking down proteins to julienning vegetables with professional precision.
Hybrid blade for slicing, dicing, and precision cuts. The distinctive angled tip combines the best features of a chef's knife and a slicer for ultimate versatility.
Premium Acacia Wood Magnetic Block
The optional magnetic knife holder is crafted from sustainably sourced Acacia wood— prized for its rich grain patterns and natural durability. With space-saving countertop design and powerful magnetic strips on both sides, it safely stores up to 10 knives while showcasing the beautiful precision-forged blades.
- 275mm (w) × 225mm (h) × 105mm (d)
- Double-sided magnetic strips hold up to 10 knives
- Sustainably sourced Acacia hardwood
- Space-saving vertical design for any countertop
Experience the Minato Difference
Now you understand what makes this collection special. Premium AUS10 steel, precision forging, and scalpel-like sharpness—all backed by our lifetime warranty.
Add to Cart - $187.00✓ Lifetime Warranty • ✓ Free Worldwide Delivery • ✓ 180-Day Returns
Francesco Arena
Regina Elena 57
Rimini, Italy
Ross Gregor
Masterchef UK,
Edinburgh, Scotland
Julian George Howells
Merchant Navy C.O.C,
Worldwide
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Fiacco
Singer Palace
Rome, Italy
Gaetano Farucci
Head Chef Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
