Tropical Passionfruit Curd Indulgence

Name: Tropical Passionfruit Curd Indulgence
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: 1/2 cup fresh passionfruit pulp (about 6 passionfruits); 1/2 cup sugar; 3 large eggs; 1/4 cup unsalted butter, cut into small pieces; 1 teaspoon lemon zest

Rated 5.0 stars by 1 users

Cuisine

International

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

140

There's something truly enchanting about the golden hue and enticing aroma of homemade Passionfruit Curd. This delightful curd captures the essence of tropical passionfruits, with their unique blend of sweet and tangy flavors, and transforms them into a versatile and luxurious spread.

The process of making this curd is a labor of love, a gentle dance of combining the exotic passionfruit pulp with just the right amount of sugar, eggs, and a hint of lemon zest, resulting in a silky smooth concoction that's both vibrant and rich.

What sets this Passionfruit Curd apart is not just its delightful taste but also its ability to bring a touch of gourmet to everyday desserts. Whether it's spooned over a scone, layered between cakes, or swirled into yogurts and ice creams, this curd adds a bright and refreshing twist that's hard to resist.

ts luscious texture and deep, citrusy notes make it a favorite for those who appreciate the finer details in their culinary endeavors. Each jar of this curd is a promise of a tropical getaway, an invitation to explore the complex and invigorating flavors that only passionfruit can provide.

Image of Tropical Passionfruit Curd Indulgence

Ingredients

1/2 cup fresh passionfruit pulp (about 6 passionfruits)
1/2 cup sugar
3 large eggs
1/4 cup unsalted butter, cut into small pieces
1 teaspoon lemon zest

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Directions

Whisk together passionfruit pulp, sugar, and eggs in a heatproof bowl until smooth.
Place the bowl over a pot of simmering water (double boiler method), ensuring the bottom does not touch the water.
Continuously whisk the mixture for 10-15 minutes or until it thickens enough to coat the back of a spoon.
Remove from heat and whisk in the butter pieces and lemon zest until the butter is fully incorporated and the curd is smooth.
Strain the curd through a fine-mesh sieve into a clean bowl to remove any egg solids and seeds.
Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming.
Chill in the refrigerator until cold and set, at least 2 hours.

Nutrition

Serving Size: 1
per serving: Calories; 140

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 4.5 grams; 23%
Cholesterol: 95 milligrams; 32%
Sodium: 35 milligrams; 2%
Carbs: 15 grams; 5%
Protein: 3 grams
Sugar: 14 grams

Tropical Passionfruit Curd Indulgence

10 Tips to keep in mind when cooking Passionfruit Curd Delight

Choose ripe passionfruits: The ripeness of passionfruits is key to achieving the perfect balance of sweetness and tartness in your curd.

Strain seeds: For a smooth texture, always strain the pulp to remove seeds and any fibrous parts.

Constant whisking: To prevent the eggs from curdling, whisk continuously while the mixture cooks over the double boiler.

Gentle heat: Cook the curd over a gentle simmer to avoid overheating, which can lead to a scrambled texture.

Fresh lemon zest: The addition of lemon zest enhances the tropical flavors, adding depth and brightness.

Butter for richness: Incorporating butter at the end of cooking gives the curd its luxurious and creamy consistency.

Chill thoroughly: Allow the curd to chill for at least 2 hours to set properly and develop flavors.

Prevent skin formation: Place plastic wrap directly on the surface of the curd before chilling to prevent a skin from forming.

Store properly: Keep the curd in an airtight container in the refrigerator to maintain its freshness.

Versatility in use: Experiment with passionfruit curd in various desserts, from fillings to toppings, to discover your favorite combinations.

Serve it with suggestions

Layered in Parfaits: Alternate layers of passionfruit curd with Greek yogurt and granola for a refreshing and healthy breakfast or dessert.
Cake Filling: Use the curd as a tangy filling between layers of vanilla or coconut cake for a tropical twist.
Pavlova Topping: Spoon over crisp pavlovas and top with fresh whipped cream and fruit for an elegant dessert.
Ice Cream Swirl: Gently swirl the curd into homemade vanilla ice cream before freezing for a burst of tangy flavor.
Toast Spread: Spread over toasted sourdough or brioche for a luxurious breakfast or snack option.

FAQ's

Q: Can I use store-bought passionfruit pulp for this recipe?
A: Yes, store-bought passionfruit pulp can be used, but ensure it's unsweetened and of good quality for the best flavor.

Q: How long does homemade passionfruit curd last in the fridge?
A: Properly stored in an airtight container, passionfruit curd can last up to 2 weeks in the refrigerator.

Q: Can passionfruit curd be frozen for longer storage?
A: While you can freeze passionfruit curd, the texture might change slightly upon thawing. It's best enjoyed fresh for optimal taste and consistency.

Q: Is there a way to make passionfruit curd less tart?
A: If you prefer a sweeter curd, you can increase the sugar amount slightly, but do so cautiously to maintain the curd's characteristic balance of flavors.

Q: Can I use this curd in baked goods?
A: Absolutely! Passionfruit curd can be used as a filling for pastries, tarts, and cakes, adding a deliciously tangy flavor to your baked goods.

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Tropical Passionfruit Curd Indulgence