Best Steak Knives
If you eat meat regularly, or if you have found it difficult to find the best steak knives for your next dinner party then we...
Free worldwide shipping + lifetime warranty on every knife
If you eat meat regularly, or if you have found it difficult to find the best steak knives for your next dinner party then we...
There are lots to choose from and one thing that a lot of people think is that they can get away with just having one...
Yes — kitchen knives can go in your checked luggage, but never in hand luggage. Here's how to pack, wrap and declare them safely for...
To julienne means cutting food into thin, uniform matchstick strips — about 1.5–3mm thick and 5–7.5cm long. It helps vegetables cook evenly and look elegant,...
Inside the Aiko Damascus knife set: a VG10 core under 67 layers, what every blade in the range is for, the three handle colours, and...
A boning knife is a type of kitchen knife with a sharp, narrow blade that is used for removing bones from meat and other delicate...
Do you need a meat slicer, or just a sharper knife? A UK guide to slicing thin, even cuts at home, what to look for,...
It’s easy to fall into the trap of thinking that buying any old chef's knife will do. But if you’re keen to get culinary then...
A coloured knife set is the rare kitchen upgrade that's both practical and decorative. We've compared the four coloured Damascus ranges we stock — Aiko,...
Serrated steak knives saw through a tough cut; straight-edge blades slice cleaner and are far easier to sharpen at home. Here is how the two...
In this guide, I’ll be giving you some tips on how best to prepare your Japanese breakfast recipes and serve your Japanese breakfast as well...
In this series, we will be looking at several Japanese recipes that are easy to make and a delicious treat! This time, the dish of...
Be first to hear about sales, new knife drops and restocks, plus sharpening and care tips from our team.