Itsuki 5 inch Steak Knife Set in Japanese Damascus Steel VG10
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Standard Delivery (7-10 business days*)
Free Shipping on all orders
Please note, standard delivery may take longer for remote locations
Gift cards are sent via standard delivery
*Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
Itsuki (いつき) 5-inch Damascus Steel Steak Knife Set
High-Quality G10 handle with 67 Layers in Japanese Damascus Steel VG10
Hardness rated at 59-60HRC with a Cutting Force of 6.0-8.0N International Standard
Ammer Stria forged processing keeping a high level of rust-resistance, wear-resistance for long-lasting performance
The Ultra-premium G-10 handle is military grade. Carefully hand polished, with the handle shaped and engineered for superior hand control, agility, and comfort.
Please handwash only (not dishwasher) and dry the knife after using it, and place it in a dry place. Please don't use the knife to chop bone or frozen meat as this may result in damaging the blade.
Frequently Asked Questions
Standard Delivery (7-10business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a refund. Take a look at ourMake A Returnsfor more information.
We accept Visa, Mastercard, American Express, Maestro, Apple Pay, Google Pay,
We recommend using a whetstone to sharpen your knives. We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape it. Always wash knives by hand in the sink with dish soap and water and dry after.